Make a basket of these light and airy muffins for a special occasion. Each is adorned with shredded orange peel and a dusting of sugar.
Cutting in Butter
Add the butter or margarine in pieces to the dry streusel ingredients. With a pastry blender, cut the chunks into the cinnamon mixture until the size of coarse crumbs.
Sprinkle about 1 rounded teaspoon of the remaining streusel mixture on the top of each muffin. Cover the batter evenly with topping for the most attractive result.