Sweet Bread, Making

Cooking Recipes Catalogue

Making Ropes
Set dough strand on the floured work surface and roll back and forth with your fingers to shape into a 12-inch rope.

Making Cross
Tuck the ends of 2 dough ropes under the round loaf. Twist the ropes over the center of the loaf. Open the ropes so they separate from one another; tuck ends under the loaf, evenly spaced.