Thanksgiving Products

Cooking Recipes Catalogue

Choosing the Right Roaster

Most professional cooks choose an open, low (2- to 3-inch high) roasting pan with rack, and use foil to cover the breast, either at the beginning or after the breast is brown to avoid overcooking. But some cooks prefer a high-sided pan with a lid; this steams the bird, cooking it in almost half the time.

The right size pan will be appropriate for both your turkey and your oven.

Other qualities to look for in a pan are: