These toffee confections are like melt in your mouth homemade candy bars. Sprinkle broken toffee candy bar or brickle bits over the top instead of nuts for a decadent touch.
Bake the cookie crust until lightly browned around the edges and remove from the oven. Immediately arrange unwrapped milk-chocolate candy bars in two even rows over the hot crust.
Wait for the chocolate to melt, then spread the melted bars over the cookie crust with an icing knife or small spatula, making some swirls and ridges for texture.