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All-Chocolate Boston Cream Pie
Amazing Mussels
Amazingly Good Eggnog
Baked Stuffed Flounder Ricardo
Basil Cream Sauce
Beaten Biscuits
Belle and Chron's Spinach and Mushroom Quiche
Black Walnut Ice Cream
Blue Cheese and Pear Tartlets
Boston Cream Pie I
Buttercup
Butternut Squash Soup with Spinach Ravioli
Cantaloupe Cream Pie II
Caramel Apple Pie II
Cashew Caramel Bars
Charley's Low Sugar Peanut Butter Pie
Cheesy Chicken Tetrazzini
Chopped Olive Sandwiches
Chow Mein Noodle Bars
Clam Chowder Tart
Coconut Marshmallow Cream Meringue Pie
Colorado Bulldog
Cooking Light magazine's Mexican Chicken Casserole
Crab and Pineapple Pizza
Cream of Mushroom Soup II
Creamy Asparagus Pasta
Creamy Mushroom Peas
Creme Brulee III
Crunchy Peppermint Candy Ice Cream
Curried Shrimp Bisque
Double Layer Pumpkin Cheesecake - Low Fat Version
Easy Cocoa Ice Cream
Fettucine with Heavenly Salmon Sauce
Four Seasons Chicken Curry
French Fruitcake
French Leek Pie
Glazed English Toffee Cake
Green Pea and Mint Soup
Ham and Onion Pie
Haystacks III
Herbed Cream Cheese With Scallions and Tuna
Jeff Davis Pie II
John's Flammekueche
Lindsay Olive Tea Sandwiches
Lite Carrot Cake
Lobster Soup
Maple Fudge
Marjolaine
Neptune's Favorite Crab Bisque
Pastel Wafers
Pineapple Mandarin Cake
Pousse Cafe
Praline Pumpkin Pie II
Pumpkin Orange Cheesecake
Raspberry Streusel Tart
Rocky Road Ice Cream
Sarah Contona's Sweet Potato Pie
Sassy Chicken Enchilada Dip
Smoked-Trout Spread
Sour Cream Raisin Pie IV
Spanish Garlic and Vegetable Soup
Special Lobster Bisque
Spicy Pumpkin Pie II
Swedish Oatmeal Lace
Swedish Tea Cookies
Sweet Potato Chicken Casserole
Sweet Potato Pecan Pie
Taste of Home's Double Chili Cheese Dip
Thumbprint Kisses
Tomato Sausage Tart
Tomatoless Pizza
Turkey Vegetable Alfredo
Ukrainian Chereshnyanyk Cherry bars
White Chocolate and Passion Fruit Cheesecake
Zucchini Pasta II
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