Charcoal grills

Cooking Recipes Catalogue

Charcoal grills are ideally deep fire pans with high, domed covers. Both parts are vented for temperature control. Such kettle-shaped grills permit long, slow, indirect-heat cooking of large items such as whole chickens and also allow faster, direct-heat grilling. The rounded bottom makes efficient use of fuel. Grills are available in a range of sizes from small to large.