Cheddar

Cooking Recipes Catalogue
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Cheddar, a firm, smooth-textured, whole-milk cheese, ranges in color from pale yellow-white to deep yellow-orange and in taste from mild and sweet when fresh to sharp and tangy when aged.

For other cheese varieties, see American, anejo, asadero, bel paese, blue, brousse de brebis, cabrales, caciotta, colby, cotija, cream, Emmenthaler, farmer, feta, fontina, goat, Gorgonzola, Gorgonzola dolcelatte, gouda, gruyere, Jarlsberg, kasseri, Kefalotiri, manchego, mascarpone, Maytag, mizithra, Monterey jack, mozzarella, panela, Parmesan, pecorino, provolone, queso fresco, ricotta, romano, roquefort, Stilton, Swiss, and taleggio cheeses.