Dried figs

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Dried figs are the compact form of a black or golden fruit distinguished by a slightly crunchy texture and many seeds. The golden Calimyrna variety has a sweet, nutty flavor. They are eaten out of hand or used as an ingredient in sweet and savory dishes and in baking. Tightly wrapped dried figs last for months in the refrigerator or freezer.

To chop dried figs:
Trim the stems. Chop the figs with a chef's knife. Or, snip with kitchen scissors. If the knife or blades become sticky, dip frequently in hot water, coat lightly with vegetable oil cooking spray, or wipe with oil.For other varieties of dried fruit, see currants, dried apples, dried apricots, dried blueberries, dried cherries, dried cranberries, dried mangoes, dried peaches, dried pears, prunes, and raisins.Dried fruits such as apricots, cherries, and cranberries have an intense flavor and concentrated sweetness that enhance both sweet and savory preparations. Dried fruits are also favorite additions to baked goods.For specific varieties of dried fruit, see currants, dried apples, dried apricots, dried blueberries, dried cherries, dried cranberries, dried figs, dried mangoes, dried peaches, dried pears, prunes, and raisins.