Feta cheese

Cooking Recipes Catalogue
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Feta cheese, a traditional brine-cured Greek goat's or sheep's milk cheese, is white, salty, and sharp tasting and has a consistency that ranges from creamy to crumbly and dry. Some feta cheeses are now made of cow's milk.

For other cheese varieties, see American, añejo, asadero, bel paese, blue, brousse de brebis, cabrales, caciotta, cheddar, colby, cotija, cream, Emmenthaler, farmer, fontina, goat, Gorgonzola, Gorgonzola dolcelatte, gouda, gruyère, Jarlsberg, kasseri, Kefalotiri, manchego, mascarpone, Maytag, mizithra, Monterrey jack, mozzarella, panela, Parmesan, pecorino, provolone, queso fresco, ricotta, romano, roquefort, Stilton, Swiss, and taleggio cheeses.