Flour

Cooking Recipes Catalogue
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Flour is a term that commonly refers to all-purpose flour, a blend of hard and soft wheats. Natural, pale yellow unbleached flour yields more crisp results; bleached white flour yields more tender results.

For specific flour types, see all-purpose, bread, brown rice, buckwheat, cake, corn, gluten, oat, rice, rye, seven-grain, and whole-wheat flours.