Milk commonly refers to cow's milk. Widely available products include whole milk, with at least 3.5 percent milk fat; lowfat milk, with 1 to 2 percent fat; and skim, or nonfat, milk, with less than 0.5 percent fat.
For specific types of milk, see buttermilk, condensed milk, evaporated milk, nonfat dry milk, and sweetened condensed milk.