Multigrain bread is a moist, coarse-textured yeast bread made with nine-grain cereal, which usually contains barley, rice, corn, oats, millet, flax, soy, and triticale.
For other breads, see baguette, bread crumbs, challah, country-style bread, English muffins, French bread, Italian bread, lavash, pita bread, sourdough bread, tortillas, white bread, and whole-wheat bread.