Sichuan pepper derives from the hollow brown berries of a Chinese spice. Resembling common black peppercorns, they have a less sharp but still aromatic flavor.
For other spices, see allspice, aniseeds, caraway, cardamom, cayenne pepper, chili powder, Chinese five-spice powder, cinnamon, cloves, coriander seeds, cumin, curry powder, fennel seeds, garam masala, ginger, juniper berries, mace, nutmeg, paprika, pepper, peppercorns, saffron, star anise, sumac, and turmeric.