White bread refers to a fine-textured yeast bread made with wheat flour and available in a variety of shapes. The traditional loaf, sold sliced or unsliced, is used as a sandwich bread.
For other breads, see baguette, bread crumbs, challah, country-style bread, English muffins, French bread, Italian bread, lavash, multigrain bread, pita bread, sourdough bread, tortillas, and whole-wheat bread.