My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.
INGREDIENTS (for 6 servings):
- 3 large carrots, shredded
- 1 cup raisins
- 1 cup walnuts
- 1/4 cup finely chopped celery
- 2 tablespoons shredded coconut
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon cider vinegar
- 1/2 teaspoon white sugar
- 1/4 teaspoon salt
PREPARATION:
In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.