A Southern Fried Chicken

Cooking Recipes Catalogue
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A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
  • Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
  • Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.