This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra vi
INGREDIENTS (for 1 servings):
- 4 cloves garlic, minced
- 2 egg yolks
- 1 cup extra virgin olive oil
- 2 teaspoons lemon juice
- salt to taste
- ground black pepper to taste
PREPARATION:
In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.