The flavors of the Caribbean--rum and pineapple--permeate this quickly prepared chicken.
INGREDIENTS (for 4 servings):
- 4 bone-in chicken breast halves, with skin
- salt and pepper to taste
- 1 (20 ounce) can pineapple chunks, drained
- 1 cup rum
- 1 (10 ounce) jar sweet and sour sauce
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Make sure rib area of breasts is facing up. Cover dish and bake in the preheated oven for 15 to 20 minutes.
Remove cover and flip chicken pieces. Place pineapple (reserve some for garnish) around chicken. Pour rum over all. Cover and bake for another 15 minutes. Garnish with additional pineapple and serve.
Note:The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.