Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled
INGREDIENTS (for 1 servings):
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons almond extract
- 2 eggs
- 1/4 cup sliced almonds
PREPARATION:
Preheat oven to 350 degrees F ( 175 degrees C ).
In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
Bake for 8 to 10 minutes, until golden brown.