Gluten-free pancakes make with amaranth flour, ground almonds, cinnamon and honey.
INGREDIENTS (for 6 servings):
- 1 cup amaranth flour
- 1/2 cup arrowroot powder
- 1/2 cup ground almonds
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 1/4 cups water
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons honey
PREPARATION:
In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.
Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.