The ice cream masks the liquor flavor in this delicious creamy concoction.
INGREDIENTS (for 4 servings):
- 4 (1.5 fluid ounce) jiggers amaretto liqueur
- 4 (1.5 fluid ounce) jiggers milk
- 1 cup vanilla ice cream
PREPARATION:
In a blender combine amaretto, milk and ice cream. Blend until smooth. Pour over ice into 4 glasses.