Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
INGREDIENTS (for 4 servings):
- 2 cups water
- 1 cup brown rice
- 1/4 cup diced red onion
- 1/2 cup diced celery
- 1/4 cup dried cranberries
- 1/2 cup balsamic vinaigrette salad dressing
- 1 tablespoon sugar
PREPARATION:
In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
Transfer rice to a serving bowl, and stir in onion, celery, cranberries, and salad dressing. Cover, refrigerate, and serve cold.