American Shepherd's Pie

Cooking Recipes Catalogue
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Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
  • In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
  • Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.