Angel Biscuit Rolls

Cooking Recipes Catalogue
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These delicate, sweet yeast biscuits do not need to rise, making them quick and easy to prepare and enjoy.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Dissolve yeast in warm water.
  • Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
  • Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
  • Bake at 400 degrees F (205 degrees C) for 15-20 minutes.