Angel Biscuit Rolls

Cooking Recipes Catalogue

These delicate, sweet yeast biscuits do not need to rise, making them quick and easy to prepare and enjoy.

INGREDIENTS (for 2 servings):


  • Dissolve yeast in warm water.
  • Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
  • Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
  • Bake at 400 degrees F (205 degrees C) for 15-20 minutes.