Ann's Neptune's Delight

Cooking Recipes Catalogue
Advertizing:

This seafood casserole of crab and shrimp, with sherry, parmesan cheese, and cream, is served in individual portions.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.
  • Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.
  • In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.
  • Bake in preheated oven for 20 minutes or until top is browned and bubbly.