Apple Cream Pie

Cooking Recipes Catalogue
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The happy apples in this creamy pie are first stirred up with sugar, cinnamon and nutmeg. And then they 're spooned into the pie shell, smothered with a cream and butter mixture, and baked until bubbly and golden.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
  • Melt the butter or margarine and stir into cream. Pour liquids over apples.
  • Bake at 375 degrees F (190 degrees C) for 35 minutes.


  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!