This sauce is the perfect topping for a variety of Thanksgiving treats like apple pie, cinnamon rolls and pancakes.
INGREDIENTS (for 4 servings):
- 2/3 cup white sugar
- 1/3 cup light corn syrup
- 1/4 cup butter
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground cloves
PREPARATION:
In a microwave-safe bowl, combine sugar, corn syrup, butter, cinnamon and cloves. Microwave on HIGH in increments of 2 minutes, stirring between each 2 minute period, until the sauce comes to a boil. Cool slightly and serve warm.