For this unique recipe, a delicious dough is whipped up with butter, confectioners ' sugar and flour pressed into a pizza pan, and then baked in the oven. Canned apple pie filling is spooned onto the crust, sprinkled with a brown sugar/cheddar cheese mix
INGREDIENTS (for 8 servings):
- 1/2 cup butter, softened
- 1/4 cup confectioners' sugar
- 1 cup sifted all-purpose flour
- 2 (21 ounce) cans apple pie filling
- 1 cup shredded Cheddar cheese
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter or margarine and confectioners' sugar. Add 1 cup flour and mix gently just until dough comes together. Pat evenly into a 12 inch pizza pan.
Bake in preheated oven for 15 minutes. Remove and spread with apple pie filling.
In a medium bowl, mix together cheese, 3/4 cup flour, brown sugar, and cinnamon. Sprinkle over apple filling and return pizza to oven for 25 to 30 minutes longer.
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!