Apple Pudding

Cooking Recipes Catalogue
Advertizing:

Tart apples are baked with sugar, flour and milk for a comforting, inexpensive, sweet treat.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
  • Bake in preheated oven 45 minutes, until apples are tender.