Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack.
INGREDIENTS (for 6 servings):
- 2 eggs, beaten
- 1 cup applesauce
- 1 teaspoon ground cinnamon
- 2 teaspoons white sugar
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1/2 cup raisins
PREPARATION:
In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.