Apple Strudel

Cooking Recipes Catalogue
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Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
  • Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
  • Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.