Made with apricot nectar and raisins, this sweet kugel makes a great dessert, and is perfect for the holidays!
INGREDIENTS (for 1 servings):
- 1 (8 ounce) package wide egg noodles
- 1/4 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 3 eggs, beaten
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup apricot nectar
- 1 cup milk
- 1/2 cup golden raisins (optional)
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- 1 1/2 cups cornflake crumbs
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
Bake 45 minutes in the preheated oven, until bubbly and lightly browned.