The grapes are good for the heart and the apricots are good for the blood. It is a tasty healthy juice that should be served only after being chilled.
INGREDIENTS (for 8 servings):
- 2 quarts spring water
- 5 fresh apricots, pitted and sliced
- 1 cup green grapes
PREPARATION:
Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight.
The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled.