The herbs nicely compliment the Asiago's nutty undertones.
INGREDIENTS (for 1 servings):
- 1 cup grated Asiago cheese
- 1 teaspoon pressed garlic
- 1/3 cup mayonnaise
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 pinch salt
- 1 pinch ground black pepper
- 1 French baguette, thinly sliced
PREPARATION:
Preheat the broiler.
In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.