Asian-Style Pork Chop Bake

Cooking Recipes Catalogue
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Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.

INGREDIENTS (for 6 servings):

PREPARATION:

  • To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Remove chops and marinade from refrigerator. Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 160 degrees F (70 degrees C).