Bok choy and green onions are topped with pine nuts and crunchy noodles, and served with a mildly sweet dressing.
INGREDIENTS (for 8 servings):
- 1/2 cup water
- 1/4 cup white sugar
- 1 lemon, juiced
- 3 tablespoons soy sauce
- 1/3 cup olive oil
- 2 medium heads bok choy
- 4 green onions, chopped
- 1 cup pine nuts
- 1 (5 ounce) can chow mein noodles
PREPARATION:
Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.
In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.