This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
INGREDIENTS (for 1 servings):
- 3 eggs
- 1/4 cup Worcestershire sauce
- 1 tablespoon white sugar
- 1/4 cup white vinegar
- 1 pinch ground cloves
- 1 quart mayonnaise
- 3/4 cup sweet pickle relish
- 1/2 cup chopped black olives
- 1/2 cup diced red bell pepper
PREPARATION:
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.