Autumn Salad

Cooking Recipes Catalogue
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Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.
  • Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.
  • Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.