Spicy sausage, garlic and onions are what make these green beans awesome.
INGREDIENTS (for 8 servings):
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 6 cloves garlic, finely chopped
- 6 links spicy pork sausage, sliced
- 1 cup water
- 2 pounds frozen green beans
- seasoning salt to taste
PREPARATION:
Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown.
Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover and simmer until tender, about 30 minutes. Check water level often and add more as needed to prevent scorching. Season with salt to taste.