Old Bay® adds the flavor of the Chesapeake Bay country to a classic barbecued chicken.
INGREDIENTS (for 6 servings):
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon McCormick® Ground Mustard
- 2 teaspoons Old Bay® Seasoning
- 1/4 teaspoon McCormick® Garlic Powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon prepared horseradish
- 3 1/2 pounds bone-in chicken parts
- vegetable oil
- 2 teaspoons Old Bay® Seasoning
PREPARATION:
Combine all barbecue ingredients in a small saucepan. Simmer over low heat for 10 minutes. Remove from heat.
Lightly brush chicken pieces with oil. Sprinkle generously with Old Bay.
Grill chicken over hot coals for about 40 minutes, turning often. During last 10 minutes of grilling, brush chicken with barbecue sauce. Serve with additional barbecue sauce on the side.
Approximate Grilling Times for Chicken and Poultry