Bacon-Glazed Grilled Onions

Cooking Recipes Catalogue

A sweet, smokey marinade makes thick grilled onion wedges the hit of the summer!

INGREDIENTS (for 4 servings):


  • WRAP onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.
  • COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
  • REMOVE onion wedges from marinade, reserving marinade.
  • GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.