These crunchy little rounds get their punch from a sweet and spicy sauce that you drizzle on before serving.
INGREDIENTS (for 2 servings):
- 1 (8 ounce) can water chestnuts, halved
- 1/2 pound bacon, cut in half
- 1/4 cup mayonnaise
- 1/2 cup packed light brown sugar
- 1/4 cup tomato-based chili sauce
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Wrap each chestnut with a bacon strip. Place the rolls seam-side down in a baking dish.
Bake 30 minutes or until bacon is crisp and cooked through. When baked, drain the dish of fat.
In a medium-size mixing bowl, combine mayonnaise, brown sugar and hot sauce. Mix well and pour over baked bacon-chestnut rolls.