Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests.
INGREDIENTS (for 1 servings):
- 25 slices bacon
- 25 mushrooms
PREPARATION:
Preheat oven to 400 degrees F (200 degrees C).
Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.