Whether you use your favorite pancake recipe or use a mix, this baked pancake can be whipped up in minutes! Serve with warm maple syrup or fresh apple butter.
INGREDIENTS (for 4 servings):
- 1 cup pancake/waffle mix
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 cup apple - peeled, cored and sliced
- 1/2 teaspoon ground cinnamon
- 1/3 cup pecans, chopped
- 3 tablespoons maple syrup
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.