Baked Pineapple I

Cooking Recipes Catalogue
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This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Drain pineapple, reserving 3 tablespoons juice.
  • Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.