Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.
INGREDIENTS (for 4 servings):
- 6 pitas (6-inch rounds), split, then quartered
PREPARATION:
Adjust oven rack to upper-middle position and heat oven to 325 degrees.
Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.
This recipe was originally featured in the USA WEEKEND article Appetizer Bar on December 8, 2002.
Find the Perfect Recipe from Pam Anderson.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.