Baked Ziti With Italian Sausage

Cooking Recipes Catalogue
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A chunky marinara sauce, Italian sausage and mushrooms make the perfect combination with pasta and fennel seeds. A crisp green salad, garlic bread and icy Nestea round out a savory Italian-style dish!

INGREDIENTS (for 4 servings):

PREPARATION:

  • HEAT olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain. Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through. Remove from heat.
  • ADD pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.
  • BAKE for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving.