This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.
INGREDIENTS (for 1 servings):
- 4 cups all-purpose flour
- 1 cup salt
- 1 1/2 cups water
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.