Balsamic Glazed Carrots

Cooking Recipes Catalogue
Advertizing:

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.