Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
INGREDIENTS (for 1 servings):
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 3/4 cup mashed bananas
- 2 tablespoons margarine, softened
- 1 egg
- 3 1/4 cups bread flour
- 3 tablespoons white sugar
- 1 1/4 teaspoons salt
- 2 3/4 teaspoons active dry yeast
- 1/2 cup chopped macadamia nuts
PREPARATION:
Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.